Monday 24 December 2012
Saturday 10 November 2012
Tuesday 16 October 2012
Friday 28 September 2012
12.10.12 Radikal Guru & Cian Finn Steppas Launch
Cork Pavilion - Friday 12th October
Moonshine Steppas Present the Unified Power of Cian Finn, Radikal Guru, Alpha Steppa & Dub Dynasty.
Artists: Radikal Guru, Cian Finn, Alpha Steppa, Dub Dynasty (Alpha Steppa + Alpha & Omega)
Label: Moonshine Steppas (Moonshine Recordings PL & Steppas Records UK)
Cat No.: MSS001/MSS002
Release Date: October 2012
Format: 2X12" Vinyl & Digital Download
"Moonshine Records have worked with Radikal Guru and Cian Finn previously, on the well-received Rootstepa album and Rootstepa Remixed EP and that relationship and connection is clearly apparent here. Watch out for Finn's deeply emotive lyrics on '9 Years' where he transforms a great dub tune into a powerful meditation on the cost of war. Finn and Guru work seamlessly together and it's a testament to all involved that the tracks work just as well with pure dub or vocals. On the flip side, currently being subject to extensive rewinds by some of the most respected DJs in dub, dubstep and international bass music alike, 'Ireland' has anthem written all over it."
-Moonshine Records.http://www.steppas.com
http://www.facebook.com/
http://www.cianfinn.com/
http://www.radikalguru.com/
http://www.facebook.com/
http://alphaandomega.co.uk/
with visuals by VJ Present
Friday 21 September 2012
Tuesday 28 August 2012
22.09.12 - Food for Thought 2
ALERT! Venue change!!! 21.09.12: new venues and program below
Music@ Prussia Multi Cultural Community Centre
27 Prussia Street, Dublin 7 Dublin, Ireland. time:19.00see line up below
Film Screening @
Community Centre on Charles St West time:17.00
This event invites individuals and communities celebrating food, music and diversity.
The second of what we hope will be of series of events the day will involve: cooking in each others kitchens, sharing food, a screening of a documentary about GMO's followed by a discussion with invited speakers and an evening of music and activities
Program: @ Prussia Multi Cultural Community Centre
19:00 - 20:00 Arrival: Dinner, Ginger Beer Demo / Tasting – Will
19:00 - 20:00 Card Tricks with Eoghan
19:00 - 20:00 DJ Set Lovers Rock Reggae/Soul - Bibi Ewa
20:00 - 21:30 Documentary Film Screening
21:30 - 22:00 Discussion with invited Speakers – Ollie More & Seoidin O'Sullivan
22:00 - 23:00 DJ Set Reggae & Dancehall - D Snipe
23:00 - 24:00 DJ Set Mix - Carlos & Shimmy Irie
24:00 - 1:00 DJ Set - Ollie More
24:00 - 1:00 Ethiopian Coffee Ceremony
24:00 - 1:00 Plantain Fritters & Petjel Sauce - Demo & Tastings
24:00 - 1:00 Face averaging
1:00 - 2:00 Live Set - Bloody Ends
2:00 - 3:00 DJ Set Heavy Dub - Revelation Sound
2:00 - 3:00 Origami - Monica Flynn
2:00 - 3:00 Eco flower pot making - Ewa
3:00 - 4:00 Dub Investigation
Visuals by VJ Present
Face averaging
Ping Pong Table
Fancy Dress encouraged
Friday 17 August 2012
DUB CONFERENCE 15 - 24.08.12
Brothers Benjamin and Jeremiah aka Revelation Sound System celebrate 15 years building walls of sound for your aural and dancing pleasure. This edition is strictly steppa's with special guests Cian Finn, Fyahred and Ruff Chuff Dub.
Monday 9 July 2012
Wednesday 23 May 2012
Tuesday 8 May 2012
Monday 30 April 2012
Tuesday 10 April 2012
Tuesday 3 April 2012
Monday 19 March 2012
Saturday 17 March 2012
Thursday 15 March 2012
Jim's Fish Recipe No.1
Smoked Haddock and Spuds
ingredients: 2 portions
450 grams smoked haddock skinned and boned
1 large onion
2 legs of celery
3 medium boiling potatoes
olive oil
knobs of butter
500 ml fresh milk
2 dash's fresh cream
salt n pepper
Method:
Boil potatoes ready for mashing. While that's happening medium heat olive oil in a pot, add a knob of butter and sweat off onions and celery.
Add milk and dash cream and bring slowly to a gentle boil. simmer for 6 minutes.
Add smoked haddock. Simmer for 8 minutes (or longer) stirring occasionally. season with salt & pepper.
Drain the spuds when cooked nicely. add a knob of butter and a dash of cream. season with salt and pepper. Mash the spuds till creamy and fluffy. NO LUMPS!
Serve in a bowl, eat with a spoon.
Thursday 23 February 2012
Friday 3 February 2012
Coal Quay Saturday Market from 8am
O'Driscoll's fresh local west Cork fish
Haddock, Lemon Sole, Plaice, Hake, Cod, Brill
Mussels, Monk Tails and other seasonal catch
€5 bags available (feeds two adults)
Wednesday 1 February 2012
Friday 27 January 2012
Tuesday 10 January 2012
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